Friday, August 12, 2011

I made ice cream! Yummy, yummy ice cream!

I followed the recipe I found on the Brown-Eyed Baker's blog. It was very easy. Just mix whatever flavorings you want into 1 can of sweetened condensed milk. (Anything with sweetened condensed milk has to bee good.) For my ice cream, I mixed in some chocolate chips. Then whip 2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the sweetened condensed milk. Cover it with an airtight lid, and put it in the freezer. According to Michelle, it will take about 6 hours to completely freeze. But if you can't wait, go ahead and sneak a taste after just half an hour. It's very good "soft serve."

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