When I was at the wine store, I picked up a cute little mini-bottle of Baileys Mint Chocolate with the intention of using it for cupcakes. Tonight I decided that I couldn't bake with it until I knew what it tasted like. I mean, that's just common sense. So I put a little bit in a shot glass to sip, and then poured a bit more on my ice cream. Unfortunately, there's none left for the cupcakes. It's a shame, too, because Baileys Mint Chocolate is very, very good.
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