
Hot Cocoa
Mix 2 tablespoons sugar with 2 teaspoons cocoa. Add a little milk, and stir until smooth. Continue adding milk a little at a time until the mug is 3/4 full. Heat in microwave about 1 minute (maybe 1 1/2 minutes). Top with whipped cream.
When I'm not feeling well, or when it's chilly outside, I love homemade cocoa. I've had a lot of cocoa today -- I'm still sick AND it's cold outside. (Isn't Florida supposed to be warm year round?) My other big comfort food is a peanut butter and bacon sandwich, but I'm trying not to think of having one of those...
Nuke your milk first and both the sugar and cocoa will dissolve faster.
ReplyDeleteHope you feel better soon, Sandi.